FLOUR+WATER+SALT+YEAST=BREAD! HOW MANY LOAVES CAN YOU BAKE? Once you realize how easy it is to bake, and how much better home-baked recipes taste compared to the ones you buy at the store, you will never crave for any store-baked bread, pizza, or other type of bread. Better yet, baking at home is cost-effective, convenient, and the recipes are custom-made to meet your dietary requirements. And I’m happy to walk you through your baking journey throughout this book. ◆ Who said making simple bread at home has to be complicated?◆ Discover “Bread Baking Cooking: Illustrated Bread Cookbook with No-Fuss Recipes for Perfect Sourdough Starters and Homemade Artisan Breads, including Pizza, French Baguettes, Ciabatta Loaves and Pastry.” by Julia Korenivska is about to rock your world. Bread Baking Cookbook includes: ① a lot of mouth-watering bread recipes, tasty focaccia and ciabatta, golden French baguettes and fast pizza dough! ② easy to prepare recipes, beautifully laid out with gorgeous photography – making them a joy to create! ③ easy to follow directions and easy to find ingredients ④ ideal food for being healthy ◆ full color images, step by step guide and much more nutrition information ◆ steps for making sourdough starter, how to maintain and use your starter, how to feed and store the sourdough starter ◆ next-level cooking, healthy upgrade ◆ no guilt after eating! This book will help you become the star of your kitchen. Click “Buy Now” and start cooking today!
Book Length: Novel - 150-320 Pages