This comprehensive guide takes you step-by-step through the whole process of how to start and operate a successful organic plant growing business using containers. Chapters thoroughly cover such topics as: start-up, greenhouse options, certification/licenses/fees, botany basics, growing container plants, making compost, disease and pest management, demonstration gardens, marketing and merchandising, dealing with employees, and safety. Appendices include example activity logs and forms, instructions for making a soil-texture analysis, and even tips for creating a simple employee handbook. An extensive list of resources and a handy glossary round out this information-packed manual.